Fish oil - Revision history

Lazy at 08:20, 18 January 2025

2025-01-18T08:20:25Z

← Older revision		Revision as of 01:20, 18 January 2025
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	\|links=		\|links=
	\|toxicity_explanation=Fish Oil, or Omega-3 Fatty Acids (EPA and DHA), is well-tolerated by patients. This supplement is not typically associated with severe or dangerous side effects. The most common side effects include a fishy aftertaste and minor gastrointestinal discomfort. Therefore, it's toxicity level is low.		\|toxicity_explanation=Fish Oil, or Omega-3 Fatty Acids (EPA and DHA), is well-tolerated by patients. This supplement is not typically associated with severe or dangerous side effects. The most common side effects include a fishy aftertaste and minor gastrointestinal discomfort. Therefore, it's toxicity level is low.
	}}		\|overview=This page provides information on Fish Oil (omega-3 fatty acids: EPA and DHA) as a dietary supplement used in investigational cancer treatments, highlighting its potential to enhance chemotherapy and radiation efficacy while improving survival rates in advanced cancer patients. Although not FDA-approved for cancer treatment, clinical trials suggest it is well-tolerated with minimal side effects and may significantly increase overall survival compared to standard treatments.}}

69.163.248.232: Updated category= to treatment_category= in TreatmentInfo template

2024-11-12T18:30:36Z

Updated category= to treatment_category= in TreatmentInfo template

← Older revision		Revision as of 11:30, 12 November 2024
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	\|usefulness_rating=4		\|usefulness_rating=4
	\|notes=Omega-3 fatty acids, EPA and DHA, from fish oil have shown anti-cancer properties in both lab and clinical settings, including apoptosis induction and chemotherapy/radiation enhancement. Clinical trials indicate fish oil increases survival times and reduces chemotherapy toxicity in patients with advanced cancers, suggesting a beneficial role in cancer therapy. The data underscore the need for additional research to establish efficacy, optimal dosing, and integration into conventional cancer treatment protocols.		\|notes=Omega-3 fatty acids, EPA and DHA, from fish oil have shown anti-cancer properties in both lab and clinical settings, including apoptosis induction and chemotherapy/radiation enhancement. Clinical trials indicate fish oil increases survival times and reduces chemotherapy toxicity in patients with advanced cancers, suggesting a beneficial role in cancer therapy. The data underscore the need for additional research to establish efficacy, optimal dosing, and integration into conventional cancer treatment protocols.
	\|~~category~~=Nutraceuticals		\|treatment_category=Nutraceuticals
	\|toxicity_level=1		\|toxicity_level=1
	\|book_text=Fish oil (source of omega-3 fatty acids)		\|book_text=Fish oil (source of omega-3 fatty acids)

Lazy at 18:10, 27 March 2024

2024-03-27T18:10:11Z

← Older revision		Revision as of 11:10, 27 March 2024
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	\|usefulness_rating=4		\|usefulness_rating=4
	\|notes=Omega-3 fatty acids, EPA and DHA, from fish oil have shown anti-cancer properties in both lab and clinical settings, including apoptosis induction and chemotherapy/radiation enhancement. Clinical trials indicate fish oil increases survival times and reduces chemotherapy toxicity in patients with advanced cancers, suggesting a beneficial role in cancer therapy. The data underscore the need for additional research to establish efficacy, optimal dosing, and integration into conventional cancer treatment protocols.		\|notes=Omega-3 fatty acids, EPA and DHA, from fish oil have shown anti-cancer properties in both lab and clinical settings, including apoptosis induction and chemotherapy/radiation enhancement. Clinical trials indicate fish oil increases survival times and reduces chemotherapy toxicity in patients with advanced cancers, suggesting a beneficial role in cancer therapy. The data underscore the need for additional research to establish efficacy, optimal dosing, and integration into conventional cancer treatment protocols.
	\|category=Nutraceuticals ~~and Herbals~~		\|category=Nutraceuticals
	\|toxicity_level=1		\|toxicity_level=1
	\|book_text=Fish oil (source of omega-3 fatty acids)		\|book_text=Fish oil (source of omega-3 fatty acids)

Lazy at 16:54, 27 March 2024

2024-03-27T16:54:49Z

← Older revision		Revision as of 09:54, 27 March 2024
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	\|links=		\|links=
			\|toxicity_explanation=Fish Oil, or Omega-3 Fatty Acids (EPA and DHA), is well-tolerated by patients. This supplement is not typically associated with severe or dangerous side effects. The most common side effects include a fishy aftertaste and minor gastrointestinal discomfort. Therefore, it's toxicity level is low.
	}}		}}

Lazy at 08:50, 26 March 2024

2024-03-26T08:50:47Z

@@ Line 11: / Line 11: @@
 |notes=Omega-3 fatty acids, EPA and DHA, from fish oil have shown anti-cancer properties in both lab and clinical settings, including apoptosis induction and chemotherapy/radiation enhancement. Clinical trials indicate fish oil increases survival times and reduces chemotherapy toxicity in patients with advanced cancers, suggesting a beneficial role in cancer therapy. The data underscore the need for additional research to establish efficacy, optimal dosing, and integration into conventional cancer treatment protocols.
 |category=Nutraceuticals and Herbals
 |links=
 }}

Lazy: Created page with "{{TreatmentInfo |drug_name=Fish Oil (Omega-3 Fatty Acids: EPA and DHA) |FDA_approval=No (Used as a dietary supplement; not specifically FDA-approved for cancer treatment) |used_for=Investigational use in cancer treatment for potential cytotoxic effects and enhancement of chemotherapy and radiation therapy efficacy |clinical_trial_phase=Clinical trials (e.g., advanced cancer study with cachexia, metastatic breast cancer Phase II trial, advanced non-small cell lung cancer..."

2024-03-21T12:38:41Z

Created page with "{{TreatmentInfo |drug_name=Fish Oil (Omega-3 Fatty Acids: EPA and DHA) |FDA_approval=No (Used as a dietary supplement; not specifically FDA-approved for cancer treatment) |used_for=Investigational use in cancer treatment for potential cytotoxic effects and enhancement of chemotherapy and radiation therapy efficacy |clinical_trial_phase=Clinical trials (e.g., advanced cancer study with cachexia, metastatic breast cancer Phase II trial, advanced non-small cell lung cancer..."

New page

{{TreatmentInfo
|drug_name=Fish Oil (Omega-3 Fatty Acids: EPA and DHA)
|FDA_approval=No (Used as a dietary supplement; not specifically FDA-approved for cancer treatment)
|used_for=Investigational use in cancer treatment for potential cytotoxic effects and enhancement of chemotherapy and radiation therapy efficacy
|clinical_trial_phase=Clinical trials (e.g., advanced cancer study with cachexia, metastatic breast cancer Phase II trial, advanced non-small cell lung cancer trial)
|common_side_effects=Well-tolerated; potential side effects include fishy aftertaste, gastrointestinal discomfort
|OS_without=Malnourished advanced cancer patients: 110 days; adequately nourished patients: 350 days; chemotherapy alone in non-small cell lung cancer: 39% one-year survival
|OS_with=Fish oil supplementation: Malnourished advanced cancer patients: 210 days; adequately nourished patients: 500 days; metastatic breast cancer trial with high-DHA: median survival of 34 months vs. low-DHA: 18 months; non-small cell lung cancer with fish oil: 60% one-year survival
|PFS_with=Not specifically documented; research highlights increased survival and potential for enhanced treatment efficacy
|usefulness_rating=4
|notes=Omega-3 fatty acids, EPA and DHA, from fish oil have shown anti-cancer properties in both lab and clinical settings, including apoptosis induction and chemotherapy/radiation enhancement. Clinical trials indicate fish oil increases survival times and reduces chemotherapy toxicity in patients with advanced cancers, suggesting a beneficial role in cancer therapy. The data underscore the need for additional research to establish efficacy, optimal dosing, and integration into conventional cancer treatment protocols.
|category=Nutraceuticals and Herbals
|links=
}}